The island of Mallorca is home to great earthy, fruity and herbal wines. Indigenous varieties such as Manto Negro, Callet and Fogoneu are the main grapes used.
A blend that demonstrates the true varieties of the island of Mallorca! Made from a blend of 65% Callet, 20% Manto-Negro - Fogoneu, and 15% Syrah. The wine is then aged in oak barrels for 13 months. The end result gives us a smooth, balanced, flavoursome, and silky wine with great flavours of balsam..
The iconic flagship wine of Anima Negra. Primarily hand-harvested indigenous Callet grapes (95%) with a touch of Mantonegre and Fogoneu. Aged for seventeen months in French oak followed by one year in bottle. Wonderfully rich with layers of damson fruit, crushed blackberries, leather, violets, smoke..
Chosen as the best Spanish wine in Ireland at the Wines of Spain trade tasting and regularly featured in Spain's Michelin starred restaurants. Anima Negra An 2018 is produced on the island of Mallorca, using the Callet, Manto Negro, and Fogoneu varieties. A fruity red wine with aromas of very ripe b..
An exciting and unique red, the perfect introduction into Mallorcan wines! Made from a blend of 65% Callet, 20% Manto-Negro - Fogoneu, and 15% Syrah. The wine is then aged in oak barrels for 13 months. The end result gives us a smooth, balanced, flavoursome, and silky wine with great flavours of bal..
Anima Negra AN/2 is produced on the island of Mallorca. The grape variety includes 65% Callet, 20% Mantonegro-Fogoneu and 15% Syrah aged in 35% new French and American oak. Overall, accessible, high quality, well-made, reflecting the sunny and saline temperature of Mallorca. Medium-bodied, with eart..