Languedoc

Being grown at higher altitude the grapes are subjected to large differences between night and day temperatures, which is ideal for Pinot Noir grapes to ripen. The wine is aged in concrete vats for 8 months after which it undergoes a light filtration. An excellent Pinot Noir and a great change to a ..

Picpoul de Pinet is one of the oldest vineyard regions in the Languedoc and is the largest white region. Made from 100% Picpoul Blanc this organic wine is aged in tanks for 6 months on lees. Calmel and Joseph state that despite what most people believe about the grape, this wine will benefit from on..

Thanks to a hot and windy summer this Chardonnay displays fantastic typicity. It spends 3 months in new French oak before bottling. Incredible value with lovely floral notes along with a touch of wood and vanilla...

Keeping to the tradition of the Villa Blanche house, there is a wonderful Mediterranean influence on this wine. The grapes have ripened fully and express the terroir of the region elegantly. This wine is delicately aged with 15% spending three months in new French oak and 85% is aged in tanks on fin..

Corbieres grapes are generally grown in a Mediterranean climate with ocean influences. This variation is a blend of high altitude parcels and cool altitude terroir. It gives this wine a very unique quality that makes it stand out from the rest. It is comprised of 60% Grenache Noir and 40% Syrah and ..

This is the first Malbec vintage from Villa Blanche. The Mediterranean climate is perfect to ripen the malbec grape and this vintage is an excellent introduction with the grapes displaying fantastic typicity. The wine is aged in once used French oak barrels for a period of 4 months...

The grapes grown in the Cote Du Roussillon Villages are grown at higher altitude to combat the Mediterranean climate. 2019 was a low yielding vintage that produced marvelously concentrated grapes. Made from 40% Syrah, 30% Carignan and 30% Grenache Noir from three distinctly different soil types, thi..

Le Rock comes from the higher slopes of the Corbíeres and is made from 60% Syrah, 30% Grenache and 10% Mourvédre. It spends 6 months is cement vats before being transferred to once used oak barrels where it is aged for a further 12 months. Shows fantastic ageiing potential. ..

St Chinian is an area far better known for its reds. However the seemingly arid and rocky region is abundant with different terroirs. The first vintage in 2016 proved that this area could create unique and superb whites also. Made up of 40% White Grenache, 30% Roussanne, 20% Vermentino and 10% Viogn..

The Mediterranean climate allows the grapes to ripen fully. This Syrah come from low yielding vines and the grapes have a highly a concentrated flavour. 50% of the wine is aged in new French oak for 6 months while the other 50% is aged on lees in stainless steel tanks for the same period...

This Minervois consists of 60% Syrah, 20% Carignan and 20% Grenache. The wine is aged on lees for 1 year in concrete vats giving this wine a silky smooth texture and uniqueness hard to find in the region. The grapes are grown from vines in clay-limestone soils and show good minerality. ..

La Planette shows fantastic typicity of the La Liviniere regions altitude. Consisting of 40% Syrah, 40% Grenache Noir and 20% Mourvédre, grown in a high limestone plateau. The wine is aged in for 12 months in French oak barrels that had been used to age white wine for 6 months. Shows great ageing po..

A beautiful deep cherry red wine that is both delicate and perfectly balanced. Opens with notes of almonds and toasted walnuts with spice and hints of dark truffle. Distinguished and ample on the palate with superb tension on the finish. Delightful flavours of imposing, silky tannins with an agreeab..