Very few producers, especially in the Madeira Wine, find a history with such great revolution, like the one that happened with Barbeito. Today, Barbeito is one of the most famous producers of Madeira Wine. The grapes for Barbeito Verdelho 2018 were carefully selected and transported in boxes of 20 kg. The Verdelho was vinified by foot trodden and endured cold maceration for 3 days. The Sercial was vinified by direct pressing and both fermented at controlled temperatures between 10oC and 15oC. On November 5th, 3082 units were bottled.