Tia Maria Coffee Liqueur

Mudslide

Easter is here! Try this chocolately cocktail to give those tastebuds a treat they'll never forget!

Ingredients:

• 50g Skellig Dark chocolate
• 60ml Tia Maria Coffee Liqueur
• 60ml Istil 38 Blue Vodka
• 60ml Baileys Irish cream liqueur
• 100ml double cream
• Ice

Directions: 

• Put two tumblers or cocktail glasses in the fridge to chill overnight.
• Put 30g of the Skellig Dark Chocolate in a shallow bowl and melt in the microwave or on the hob.
• Dip the rim of the chilled glasses in the melted chocolate, then stand them upright and return them to the fridge until you're ready to serve.
• Add ice to a cocktail shaker and pour in the Kahlua, Baileys, Istil 38 Blue vodka and double cream.
• Shake until the shaker feels very cold and strain into the glasses.
• Grate the remaining chocolate over the cocktail and serve.