A carefully crafted release, distilled, matured, and casked at Rademon Estate, this blend brings together the distillery’s own Single Pot Still and Single Malt Shortcross Irish whiskeys. Aged for a minimum of five years in ex-bourbon and virgin American oak barrels, it has been expertly blended by Head Distiller David Boyd-Armstrong. The result is a whiskey with sweet malt richness, layered with the signature spice of pot still character. Non-chill filtered to preserve its full flavour and aroma.