Here's a world-first, one-off project, allowing each of the five foundations of taste - Bitter, Sour, Salt, Umami and Sweet - to be experienced through five individually crafted and finished 23-year-old Single Malt Irish whiskeys. This release is a collaboration between Two Michelin Star chef and the founder of Dublin’s Liath Restaurant, Damien Grey, and Rupert Egan, Head Bonder of Egan’s Irish Whiskey. Limited Edition of 200 sets globally!
Each set contains:
Five x 700ml bottles of ultra-rare and specially created 23 Year Old Single Malt Irish Whiskeys (Bitter, Sour, Salt, Umami and Sweet)
– A Sample Box, featuring five x 40ml tasting phials.
– A Collectors Case, designed to house the set.
– A series of beautifully produced cards chronicling the three-year whiskey development journey.
– A complementary table for two at Liath Restaurant as Grey’s guests, to experience a seven-course tasting menu, plus membership to Liath Restaurant’s concierge booking service ensuring ongoing access to Liath Restaurant.
