This characterful Jamaican rum is crafted from a careful blend of pot still and column still distillates, capturing the richness, intensity, and elegance of the island’s terroir. Aged for four years using a triple cask maturation process—two years in ex-bourbon casks, followed by 18 months in medium grain French oak and a final six months in fine grain oak—this rum offers exceptional depth and complexity.
Blended in France by Cognac Master Jérôme Tessendier, it delivers a vibrant balance of floral, fruity, and spicy notes with a smooth, refined finish. Bottled at 46% with no added sugar, this is a superb choice for rum enthusiasts seeking a truly expressive, terroir-driven spirit.