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Remy Martin

Rémy Martin, a winegrower and founder, was born in 1695 near Rouillac in southwestern France. In 1724 he created a trading house of cognac. After his death in 1773, his grandson, also named Rémy, pursued the business. 

Rémy Martin has always been a family business, run by two families who share the same values: the Rémy Martin and the Hériard Dubreuil families.

All Rémy Martin cognacs have the Cognac Fine Champagne appellation, meaning that they come exclusively from a blend of eaux-de-vie from the Grande Champagne and Petite Champagne crus, with at least 50% of Grande Champagne. Thanks to chalky soils, these eaux-de-vie have a great ageing potential and a particular aromatic intensity. The Rémy Martin House markets more than 80% of the Fine Champagne cognacs.

Rémy Martin uses traditional distillation on the lees in small copper stills. Ageing takes place in oak barrels of the Limousin type, during which the alcohol evaporates and blackens the walls of the cellars. The eau-de-vie slowly evolves over time, punctuated by periods of rest and changes of barrel.

The House’s current Cellar Master, Baptiste Loiseau, assumed the position in 2014 at the age of 34.

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