A unique drink that draws on Merlet's experience as both a Cognac distiller and a liqueur producer. First Merlet collaborate with a local coffee roaster to obtain Arabica beans from Brazil. These are roasted and ground the same day as they make the liqueur. The grounds are steeped in a little water before being stabilised with neutral alcohol. After filtration they add Cognac and a little sugar to create one of the very best tasting coffee liqueurs out there.