Search - spiced rum

A vibrant and flavourful spiced rum from the Caribbean, Rhum Saison Spiced is crafted with a carefully selected blend of warming spices. Expect smooth notes of sweet caramel, toasted coconut, and a gentle kick of spice that lingers on the finish. Well-balanced and approachable, this is a versatile s..

Named after a mythical giant squid-like sea creature, Kraken Spiced Rum is a dark Caribbean rum which has been flavoured with plenty of exotic spices. The branding and bottle shape are iconic and the liquid inside makes a tasty Dark n Stormy cocktail! ..

A great rum for mixing as it has both light and deep notes of aged rum and non-aged rum. Sweet with just the right amount of spice!..

Take a trip to the tropics with Bacardi Caribbean Spiced Rum. With smooth, aged rum as its base, Caribbean Spiced takes its natural sweetness from coconut blossom, pineapple, cinnamon and vanilla, and the subtle oaky char from the barrel. The perfect base for a delicious summer cocktail or enjoyed n..

A famous spiced rum that is loved around the world and commonly mixed with cola. Sailor Jerry is a blend of rums, vanilla, spices and lime with a gentle sweetness. Rich vanilla tones with warm hints of cinnamon and nutmeg. The finish is long and dry with a balance of subdued sweetness and a hin..

All the way from Jamaica comes this spectacular rum! It has aged before being macerated for 1 week with ginger, 2-3 weeks with Carribean coconut and 5 weeks with Madagascan vanilla for a delicious and distinctive state then it is transferred to Pedro Ximenez sweet sherry casks for added sweetne..

Captain Morgan has surely to have become a synonym for spiced rum at this stage. This world renowned rum has been blended with spices and flavourings to get rich flavours of brown sugar, vanilla and dried fruits...

While we might not be able to grow sugar cane in Ireland, that hasn't stopped Blacks in Kinsale crafting their own rum. This spiced rum has been distilled at their distillery in Kinsale using 100% Sugar Cane Molasses and then aged in Ireland in oak casks...

Aged in ex-bourbon barrels in their countries of origin, these rums were then transported to the south-west of France, emulating the historic tradition of dynamic aging on ships. Upon arrival in the Cognac region, the blend undergoes double aging in used oak barrels and extensive oxygenation in larg..