Search - emilio

Essentially the 'third' wine from Chateau Valandraud with all the grapes being sourced from vineyards within the Saint Emilion Grand Cru Appelation. A classic Bordeaux blend with 60% Merlot, 20% Cabernet Franc and 20% Cabernet Sauvignon, it has been aged in 70% in new oak barrels, 30% in stainl..

A very fine dry sherry from the save hands of Emilio Hidalgo. Aged in a solera system, this has been matured in oak casks in which the wine rests below a film of naturally formed yeast called 'flor'...

From renown producers, Hidalgo Emilio comes a very fine Pedro Ximenez, created using grapes which have been sundried immediately after being harvested in order to preserve the concentrated sugar levels post-harvest. Afterwards, it is stored in barrels in an open-air porch, allowing the elements to w..

Made using the Palomino grape, this Manzanilla is a particularly light variety of fino sherry generally made near the port of Sanlucar de Barrameda. Works delightfully as an aperitif. ..

A smooth and soft cream sherry with divine notes of caramel, dried fruit, chocolate and coffee. This is finely balanced between levels of sweetness and dried fruit flavours and works fantastically as an aperitif served chilled...

 A superb value Amontillado from the family-run producers with over one hundred years of inherited knowledge and expertise. With flavours of raisins, dates and salted caramel, this is soft and easy-drinking, medium dry and light to medium in body. Pairs great with cured meats, mature and h..

A fantastic vintage made from a blend mainly of Merlot. Some notable limestone notes from the soil shining through. This vintage is powerful and elegant. Offers stunning notes of blackberry and bark with some sandalwood and mushroom on the nose. It’s full-bodied with juicy fruit and tight, creamy ta..

Composed of 100% Palomino, this takes its name from a card game played in the family bodega whereby participants would take a taste from the solera before dealing a new round. It is one of Hidalgo’s oldest soleras...

Palo Cortado is a unique style of sherry which draws similarities with an amontillado in the way it is aged and matured but develops a character which more closely resembles an oloroso. This is mahogany in colour with seductive almond-like aromas, dry, balanced, and full-bodied with an abundance of ..

This wine has been aged under flor yeast for a period of approximately 15 years and as a result, we have an extraordinarily complex and detailed fine sherry with a rich, nutty and beautifully rounded body. A fantastic expression that works wonderfully as an aperitif but will pair with shellfish or e..

A fantastic oloroso which is full-bodied and boisterous with a powerful palette. After a period of 20 years ageing in American oak barrels and maturing under flor yeast. This works particularly well with a variety of dishes including red meats, game pork and turkey, as well as aged cheeses...