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A superb Vermouth that has won countless awards. This is made using a closley guarded recipe and contains a complex mix of 30-40 botanicals including hyssop, coriander, cinnamon, curacao and rhubarb...

Not exactly bone dry, this Vermouth has a gentle touch of sweetness and is quite delicate yet complex in flavour profile. With flavours of almonds, citrus peel, mint, herbs and verbena this is predictably excellent in a classic Martini: stirred, not shaken...

A complex and slightly sweet tasting white Vermouth that includes an infusion of 32 different herbs, roots, barks and spices. The flavours include elderflower, wormwood, gentian, basil, hibiscus and cinnamon...

A delicious blend of Dolin Vermouth with Strawberry liqueur. This is a great cocktail ingredient and can be used in place or Vermouth, or a bitter aperitif such as Aperol or Campari. Flavours of fresh Alpine strawberries along with gentian, alpine herbs and citrus...

A well-known and traditional herb liqueur from the Alps that has been used for centuries to flavour liqueurs, as a digestif, and in various tonics. Made by macerating artemisia mutellina flowers picked on the mountain in mid-summer and then distilled the artisanal way in a copper still. While exhibi..