Search - Campari

A famous bitter aperitif that is made using a unique blend of 68 herbs, spices and fruits. Created in the late 19th century in Milan by Gaspare Campari this Italian classic is great for making Negronis and Americano Cocktails...

A delicious blend of Dolin Vermouth with Strawberry liqueur. This is a great cocktail ingredient and can be used in place or Vermouth, or a bitter aperitif such as Aperol or Campari. Flavours of fresh Alpine strawberries along with gentian, alpine herbs and citrus...

A great all-round cocktail bitters that is an essential component in a Sazerac Cocktail. Peychaud's was originally formulated in New Orleans in the 1830s and became a popular addition to many drinks of the time. The flavour is almost like a concentrated version of Campari, with bitter cherry, licori..

A bitter aperitif that has orange peel, gentian root and wormwood at its heart. A little sweeter and less bitter than Campari but equally at home in a classic Negroni or spritz type drinks...

A popular Greek spirit that is made by distilling grape brandy with aniseed, cardamom, cinnamon, coriander and nutmeg. Ouzo 12 was first distilled by the Kaloyiannis brothers in Istanbul in 1880. It is said that the recipe used in cask 12 was found to be the best and that is what led to the formatio..

A brand that was famously founded by rock singer Sammy Hagar. Cabo Wabo is now owned by Campari and is distilled from agave that are around 8-12 years old. The tequila is not rested in steel or oak and is bottled immediately to preserve the fresh flavours...

A brand that was famously founded by rock singe Sammy Hagar. Cabo Wabo is now owned by Campari and is distilled from agave that are around 8-12 years old. This reposado is aged for between 3-12 months in oak casks before bottling...

A brand that was famously founded by rock singe Sammy Hagar. Cabo Wabo is now owned by Campari and is distilled from agave that are around 8-12 years old. This anejo is aged for 14 months in oak casks before bottling...