Gabriel Boudier Creme de Peche

Cocktail Recipe: Bellini

Bellini

Ingredients:

1½ tbsp Gabriel Boudier Crème de Pêche

125ml La Farra Valdobbiadene Superiore Brut Spumante Prosecco

1 peach, thinly sliced

Method:

Pour the crème de pêche into the bottom of a champagne flute and mix with the champagne. Cut a thin slit in the base of a slice of peach and place on the side of the glass to serve.

Tags: Creme , de , Peches , Gabriel , Boudier , peach , peche , liqueur , cocktail , bellini

Details

Vol

70cl

ABV

18%

Country

France

Producer

Gabriel Boudier

Aroma

Lovely aromas of peach skin and jam

Flavour

Concentrated peach notes, slightly cooked jam notes and a great acidic balance

Serving Suggestion

Try in a Perfect Lady cocktail with dry gin and lemon juice

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