The 2019 vintage is created from a blend of 90% Syrah and 10% Grenache Noir and matured for 18 months in new Burgundy barrels which results in a superb red. It has a balanced, elegant mouthfeel, ripe tannins, and outstanding length, it boasts fruity notes of black cherry and blueberry fruit-like characteristics as well as white pepper, sandalwood, and violets.