The first core Single Pot Still release from Dingle Distillery, crafted from malted and unmalted barley, triple-distilled, and matured in Bourbon, Oloroso Sherry, PX, and Red Wine casks. Bottled non-chill-filtered at 46.5% ABV, it offers velvety notes of stewed dark fruits, brown sugar, and spiced apple, balanced by classic pot still spices and toasted oak on the finish. A bold new chapter in Dingle’s story.