Flavoured with Blackcurrant (cassis) and Gingerbread (pain d'epices). This was originally created in a collaboration between Gabriel Boudier and Berna..
A collaborative creation between Gabriel Boudier and Bernard Loiseau. This combines with unique flavours of pear (poire) and bay leaf (laurier). This ..
A unique flavour combination that was formed in a collaboration between Gabriel Boudier and chef Bernard Loiseau. This has the freshness of ripe green..
A speciality liqueur from Dijon that is made using four different types of cherries. The flavour is intense with rich cherries and bitter almonds. Thi..