Produced only 20 kilometres from Chateau-Neuf-du-Pap! It's made from a grape variety of 70% Grenache, 10% Mourvèdre, 10% Syrah,10% Cinsault. A beautiful ruby in colour, it boasts notes of blackcurrant, Victoria plum and blackberry. Bottled at 14%, it's a true expression of Vacqueyras. Great with grilled ribs and lamb shanks.