Mistico Speziale was born in 2010 from the mind of ??Saverio Denti. After graduating in Herbal Techniques, decided to put into practice what he had learned at the University. At the age of 26, he began producing medicinal herbs on a plot of land owned by the family. Shortly after he built the laboratory in Roncadella, where the collected plants became infusions and distillates. Among these, Absinthe, the flagship product of the company and to which Saverio had dedicated his degree thesis.
The Mistico Speziale farm is located on the strip of land that separates the Via Emilia from the first hills of Reggio Emilia. On an area of ??six thousand square meters, different types of medicinal herbs are born, produced without the use of pesticides and all strictly at zero kilometres.
Today the Mistico Speziale family includes numerous liqueurs: from the traditional Nocino and Limoncello, to the refined Pastis, Elixir with Oriental Spices, Cocoa Mint Liqueur, and many others.
