The area of Moncalieri has always traditionally been regarded for the production of quality liqueurs, with Carpano, Cinzano, and Martini Rossi all based nearby but the small batch, family made Malfy Gin have been busy making waves in this area and beyond. The Vergnano family create Malfy in Torino Distillati, on the outskirts of Turin, although it was initially established in 1906 to operate in the wine and vermouth business by Fratelli Ferrero di Riccardo, a Piedmontese family. Their gins are generally citrus with a selection of botanical elements, including Tuscan juniper, coriander, cassia, liquorice, grapefruit peel and orange peel.
