In 1820, Jorgen B. Lysholm, one of the pioneers of Norwegian spirits production, found his distillery, laying the cornerstone for today's remarkable tradition of aquavit from Norway.
Lysholm Aquavite, a Norwegian distillate, was launched in 2016. Master blender Ivan Abrahamsen used 11 different botanicals including Norwegian cumin, star anise, coriander, bitter orange peel, and ginger as part of his recipe. The name Lysholm N ° 52 pays tribute to Jorgen B. Lysholm, a Norwegian who, after studying chemistry in Berlin, returned home in 1820 to establish his own distillery and create the foundations of the current Norwegian brandy. The recipe selected for the final product was the 52nd attempt during its development.
Its powerful and expressive taste and distinctive character make it both an unmistakable and essential ingredient in cocktails.
