Another fantastic release from Lough Ree's The Bridge Series! Named after a beautiful, unspoilt bay on Lough Ree in Co Longford, Elfeet Bay, this 14 year old Single Malt Irish Whiskey was distilled in Cooley Distillery then matured for 12 years, 4 months in Bourbon Cask and 2 years in a White Moscat..
The award-winning debut release from the Lough Ree Distillery, Sling Shot Irish Gin. Crafted using four separate high-quality distillates which are then blended together, this is a classic gin style distillate. A citrus distillate, a fresh mint distillate and a peat distillate are the components in..
A rather exciting in Lough Ree Distillery's The Bridge Series we've been looking forward to trying! This 12 year old Single Grain was distilled at Cooley where it initially underwent a maturation in an ex-bourbon cask and then finished for 2 years and 10 months in a Grand Cru Bordeaux Red Wine cask...
The Longford-based distillery brings you a superb new release with Barts Blended Irish Whiskey. Bart’s is a complex blend of Grain, Pot Still & Peated Malt with Malt Whiskey’s finished in Rye and Oloroso casks. The aroma is sweet with notes of spicy cinnamon, pear and toasted marshmallows w..
This 11 year old Single Grain Irish Whiskey was first matured in Bourbon casks, then finished for 2 years in a PX Sherry butt. The Pedro Ximénez (PX) sherry butt used to finish this whiskey was part of a solera system for more than 30 years before we sourced it and is of exceptional quality, giving ..
From the Lough Ree Distillery comes Aiteal Irish Gin. The word 'Aiteal' translates is the Irish term for Juniper, a fitting title as this is distilled using only Irish Juniper and Irish Whey Spirit and is proudly 100% Irish. One of the few Gins worldwide to use only Juniper, it's hardly surpris..
Another rare release from Lough Ree Distillery, this 6 and a half year old Single Malt was distilled at Bushmills Distillery. This release was matured in Bourbon cask and then finished for 22 months in a very Old Amontillado Dulce Sherry Butt. Expect a very rich flavour palate with this one, b..
A limited edition bottle from Lough Ree's The Bridge series. This 5-year- old single malt has aged in a bourbon cask and then finished in a cask that held Dead Centre Brewing’s Here Right Now Stout for 11 weeks. It boasts oats, milk chocolate and sweet toffee on the nose with rich dark fruity a..
The second release from the Dead Centre series. 5 year old Single Malt, matured initially in a Bourbon Cask, then finished for 14 weeks in a cask that held Dead Centre Brewing’s Here Right Now Stout. Like all of The Bridge releases, this whiskey is non chill filtered with no added colour. The ..
A first for Irish whiskey! This marks the first Irish whiskey ever finished in a Montbazilliac sweet wine cask from France. This special bottle is named after the medieval town of Rindoon in the Midlands of Ireland. Matured for over 12 years in a bourbon barrel and then added to a Montibazilliac cas..
Made at Lough Ree Distillery in their micro-distillery which consists of a single 150L pot still named Maeve. This was awarded Best Irish Vodka at the 2019 Irish Whiskey Awards. Each batch is distilled with fresh Organic Oranges, Pink Grapefruit, Lemons and Limes using a base spirit made from 100% I..
Melt-in-your mouth, Smooth Vanilla Ice-cream taste! Infused in small batches with Natural Vanilla Pods and no added sugar. The delicious sweet and creamy taste reminiscent of summer days and 99 Ice Creams! Produced in-house as part of The Founder's Series by Lough Ree Distillery in Lanesboroug..
Earthy, Smoky and Smooth. This limited edition bottle is a truly unique product, distilled with peat and then aged in an ex-peated whiskey cask.It's smoky on the nose and the palate boasts a distinctive earthiness and a soft pleasant finish. Produced in-house as part of The Founder's Series by..
Inspired by Grand Cru Bordeaux casks used for an unusually long aging period and an hommage to the hard-working “Grand Crew” on site in Lanesborough, Lough Ree Distillery in Longford. It's rich, elegant and well-balanced with classic juniper, oak spice and dark fruits. Taste great straight in a Negr..
Longford-based distillery Lough Ree has launched another edition from the Bridge series and there's a lot to get excited about. This delicious single malt has aged in ex-bourbon barrels for six years and a half years. Wonderfully creamy on the palate with toffee and delicate floral honey notes..
The Mountdillion release commemorates 71 years of commercial peat operations on Ireland's local bogs, and is a tribute to the workers from near and far who built careers, lives, and communities in the midlands. Made from a 2016 Peated Malt sourced from Great Northern Distillery. A creamy, mouth..
A wickedly good collaboration between Lough Ree Distillery and St Mels. The Single Malt used was aged for 6 + years in first fill Bourbon Cask and then finished for several months in a Red Wine cask that last contained St Mel’s Brown Ale. The chocolate, caramel, and malt flavours in St Mel’s Brown A..
This release is a tribute to 62 years of power generation in Lanesborough, and to all of those who worked hard to make The Station an integral part of Ireland’s electrical grid, and a beacon of progress on Ireland's skyline. Made from a 2016 Peated Malt sourced from Great Northern Distillery. Aged f..