A tasty stout named after the phases of the moon to reflect the 10 months it spent maturing in ex bourbon barrels. Canned at 7.8%, it exceptionally smooth with hints of rich chocolate, vanilla, and oak spice. Perfect for warming up in front of the fire. ..
A wheat beer that is fresh and fruity on the palate. The use of the word 'kviek' refers to the type of Norwegian yeast that has been used in the brewing process which would have been traditionally used for brewing Norwegian farmhouse beer. ..