A wheat beer that is fresh and fruity on the palate. The use of the word 'kviek' refers to the type of Norwegian yeast that has been used in the brewi..
A traditional Belgian Lambic Geuze which is made once a year and aged between 6 to 12 months in the bottle. Very complex with pronounced flavours of c..
Ginger, hibiscus, rose hips, strawberries, raspberries and elderberries have all been added to White Hag's lemon sour which has been created using hou..
Lervig's take on a renowned German brewing technique of sour mashing, resulting in a light tasting beer that is both tart and refreshing. Very fresh o..