An Irish spin on rum! Introducing this peated dark rum from Killowen Distillery. This rum was made using the Solera method of cask ageing, first in heavily charred Cabernet Sauvignon casks, followed by ex-Bourbon firkins, then PX Sherry Casks, and finally a single Peated Irish Whiskey cask for 6 months. All this cask ageing gives this rum a truly unique viscous, well-balanced, spicy, heavy, and molasses-led flavor that acknowledges its raw ingredients and cask ageing method.