Fabrica de Tequilas Finos, where Kah is produced, is located in the city of Tequila, Jalisco, Mexico, at the foot of Tequila hill.
Each step of the tequila making process, from the preparation of Blue Agave, ageing in oak barrels, to filling into exceptional tailor-made bottles, is done in the traditional way with a lot of passion and craftsmanship.
Kah is unique in the sense that every bottle is an individual, hand-crafted work of art, no two bottles are the same. The word Kah means "life" in the Mayan language.
Kah's unique packaging, in turn, is inspired by traditional Calaveras (sugar skulls) used in "Dia de los Muertos" rituals to symbolize death and rebirth.
The brand of tequila has won numerous awards throughout the years, such as winning gold for their Kah Blanco and Kah Reposado, and a silver for their Kah Anejo in 2017 at The Tequila Masters.