A delightfully delicious dram from Glenallachie's Virgin Oak Series. This release sees that wonderfully golden single malt first matured in American oak ex-Bourbon barrels before undergoing additional maturation in hogsheads made of French oak (Quercus Robur), sourced from the Haute-Garonne region, for approximately 18 months. Expect all that Speyside goodness with added silky tannins, sweet spices and fruit notes.