Gabriel Boudier

Gabriel Boudier's Creme de Cassis is one of the world's finest liqueurs and has won many awards. Very strict criterias are enforced during the making of this cassis including the use of noble blackcurrant varieties and careful monitoring of the fruit infusions. ..

An unusual and innovative liqueur which works very well in floral-based cocktails or why not try in a dessert!..

A collaboration between Gabriel Boudier and Bernard Loiseau, a liqueur which has beautiful flavours of sour cherries and rich chocolate...

A great collaboration liqueur from Gabriel Boudier with the expertise of Bernard Loiseau. This combines the delicious flavours of tart black cherries with the warmth of chocolate. A liqueur that is designed to be shared with dessert, it will also work wonders on many cocktails...

Gabriel Boudier and Bernard Loiseau have created another great tasting liqueur, this time with ginger and ripe apples!..

Flavoured with Blackcurrant (cassis) and Gingerbread (pain d'epices). This was originally created in a collaboration between Gabriel Boudier and Bernard Loiseau. A warming and fruity liqueur with rich blackcurrant along with notes of cinnamon, ginger and other spices. ..

Another classic liqueur from Gabriel Boudier which has been made from raspberries sourced in Scotland and Burgundy, France. Some raspberry brandy has also been added. ..