Gabriel Boudier Creme de Griottes Feves de Cacao

Muddy Bloody Maul

A ruby-inspired cocktail - the Muddy Bloody Maul to get into the mood for the big games ahead!

Ingredients:

• 60ml Jameson Original
• 30ml Gabriel Boudier Creme de Griottes Feves de Cacao
• 15ml Monin Grenadine Syrup
• Maraschino cherry to garnish

Directions: 

• Pour the Jameson and Creme de Griottes Feves de Cacao into a cocktail shaker with ice
• Shake until very cold.
• Strain into a cocktail glass.
• Pour grenadine down the back of a spoon and let it pool in the bottom of the glass.
• Stir and garnish with a maraschino cherry.