Maturation takes place in wooden vats and demi-muids,
Awards
Jeb Dunnuck - 97/100
James Suckling - 94/100
Aroma
The nose demonstrates excellent typicity with aromas of black fruits, sweet and pepper spice and notes of chocolate.
Flavour
Similar to the nose the palate is packed with dark fruits and chocolate. The wine is superbly balanced with grippy tannins. Notes of leather on the long and persistent finish.
Food Matching
This wine pairs beautifully with red meats and mature cheeses. Particularly good with venison.
The grapes for this wine are picked entirely by hand and from vines averaging at least 40 years and are certified organic. Consisting of 70% Grenache,..
This wine is made from grapes picked from two contrasting yet complimentary vineyards and is certified organic. Drinking very well now it will continu..
This spectacular vineyard comes from a single vineyard called "Mourre des Pedrix". The terroir is made up of multiple soil types and each imparts a un..