Maturation takes place in big oak vats and demi-muids.
Awards
James suckling - 94/100
John Livingston - 5*
Aroma
The nose is complex and deep. Dark fruits mix with with herbaceous tones and hints of mocha and sweet spice.
Flavour
Equally complex, the palate delivers more intense black fruits that carry right through. There are earthy and smoky notes that linger in a long intense finish.
Food Matching
Stunning match for quail and pheasant. It also works very well with mature cheeses.
Serving Suggestion
Best served between 15 and 18 degrees Celsius.
Grape Variety
69% Grenache, 15% Syrah, 15% Mourvedre and 1% Cinsault.
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