Maturation takes place in 30% new French oak for a period of 12 months.
Aroma
The nose has aromas of citrus and stone fruits with hints of brioche, almonds, and butter.
Flavour
The palate is medium-bodied with a vibrant acidity and creamy texture. Very well balanced, the finish is long with persistent flavours of butter and citrus fruits.
Food Matching
Pairs very well with creamy dishes and seafood. Also a good match for roasted white meats.
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