Description

A decadent plum liqueur from Japan's Akashi, created by preserving the plums in premium sake, enhancing the flavour and softening the alcohol. A small amount of sugar is added, but doesn't result in a sticky texture and instead balances the flavour quite well. Best served chilled.

Producer

Akashi originally produced soy sauce and traded in rice. It wasn’t until 1918 that this artisanal brewery first started making sake.

Since then, Akashi has taken pride in brewing sakes with the choicest ingredients. The brewery’s proximity to the coast and their insistence of tanks with Japanese cedar wood lids leads to sea air impacting the flavour of Akashi-Tai sakes with a slightly salty and particular character. The key ingredient, however, is the yamada-nishiki variety of rice native to the region just north of Akashi.

Delivery Information

We ship to over 40 countries around the world. If you can’t find the information you need, then please email info@irishdrinkshop.com and we’ll do our best to help you. See Delivery Information

Akashi Sake Shiraume Ginjo Umeshu

Akashi Sake Shiraume Ginjo Umeshu

Out Of Stock

Akashi Sake Shiraume Ginjo Umeshu

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€32.00

Ex Tax: €26.02

Stock: Out Of Stock

Vol50cl
ABV14%
CountryJapan

Qty

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Tags: Akashi Sake Shiraume Ginjo Umeshu , Akashi Sake , Shiraume Ginjo Umeshu , plum liqueur , Akashi-Tai

Details

Vol

50cl

ABV

14%

Country

Japan

Producer

Akashi-Tai

Flavour

Sweet, with rich plum, date, cherry and almond flavours and a refreshing, dry finish

Serving Suggestion

Serve chilled as an alternative to a sweet wine with cheese boards or desserts. Can also be served with hot water and spices in winter as a mulled wine alternative

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