Description

A stunning medium-bodied sake that's made only in the mid-late winter months. Made from 100% Yamadanishiki rice grown in the Hyogo district. This sake is as craft as it gets as it takes a full two months to create. Fresh and fruity on the palate with melon, honeyed citrus, bitter orange, and a pinch of pink peppercorns.

Producer

Akashi originally produced soy sauce and traded in rice. It wasn’t until 1918 that this artisanal brewery first started making sake.

Since then, Akashi has taken pride in brewing sakes with the choicest ingredients. The brewery’s proximity to the coast and their insistence of tanks with Japanese cedar wood lids leads to sea air impacting the flavour of Akashi-Tai sakes with a slightly salty and particular character. The key ingredient, however, is the yamada-nishiki variety of rice native to the region just north of Akashi.

Delivery Information

We ship to over 40 countries around the world. If you can’t find the information you need, then please email info@irishdrinkshop.com and we’ll do our best to help you. See Delivery Information

Akashi Sake Junmai Daiginjo Genshu 16% 30cl

Akashi Sake Junmai Daiginjo Genshu 16% 30cl

Out Of Stock

Akashi Sake Junmai Daiginjo Genshu 16% 30cl

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€49.00

Ex Tax: €39.84

Stock: Out Of Stock

Vol30cl
ABV16%
CountryJapan

Qty

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Tags: Akashi , Sake , Junmai Daiginjo , Genshu , Japan

Details

Vol

30cl

ABV

16%

Country

Japan

Producer

Akashi Tai

Flavour

Fresh and fruity on the palate with melon, honeyed citrus, bitter orange, and a pinch of pink peppercorns.

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