Here's a unique blend of four casks in one whiskey. Two grain whiskeys: one aged in virgin American oak and another in rye casks. Pot still aged in ex-Oloroso sherry casks is also added to bring richness and body, but also a layer of nuttiness. These combined very well with each other, making a great backbone for the whiskey, bringing classic spiciness and vanilla but also some interesting tropical notes. It's full of fruity aromas and flavours.