Monin Crème Brûlée Syrup captures the indulgent flavour of France’s iconic dessert, blending rich burnt caramel notes with a smooth, creamy vanilla base. With aromas of vanilla custard and warm, crumbly caramel crust, this syrup adds a decadent touch to coffee, hot chocolates, dessert cocktails, and sodas. It pairs beautifully with almond, pistachio, orange, and chocolate flavours, making it a versatile addition to any bar or café.