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A traditionally made dry version of Marsala wine, produced in the region surrounding the Italian city of Marsala in Sicily. Aged for over 5 years in oak cask, including some Sherry casks. Made using native Grillo, Catarratto and Inzolia grapes. Pair with  parmesan, dried fruit and salted n..

Made from Grillo, Catarratto, and Inzolia grapes. This dessert wine is sweet due to a high residual sugar content. The palate holds bold hints of dry apricot and honeyed notes. Aged in casks for 5 years. Great as a dessert wine or with cheese...

This beautifully crafted de-alcoholised wine is bright and pure on the nose, offering refined aromas of citrus peel and ripe pear. On the palate, it’s lively and crisp, with a rich, fine mousse and perfectly balanced acidity that lingers into a long, flavoursome finish. Best enjoyed well-chilled at ..

In terms of the Marsala Martinez range, the taste of the Marsala Superiore Secco lies between the driest Marsala Vergine and the Superiore Dolce.  Aged in oak casks where the wine is in contact with the air for a number of years, developing its characteristic oxidative bouquet...

A traditionally made sweet version of Marsala wine, produced in the region surrounding the Italian city of Marsala in Sicily. Made using Grillo, Catarratto, and Inzolia grapes and aged for over 2 years in oak casks. This wine's sweet, dried fruit flavour makes it perfect for dessert sauces or to pai..

A summery, vibrant sparkling rosé with enticing aromas of lychee and delicate floral notes. The palate opens with a lively burst of red apple and juicy yellow plum, delivering an elegant and refreshing flavour profile. Best served chilled at 6–8°C.Hollow Leg is an Irish-founded company dedicated to ..