Search - del maguey

A craft distilled Mezcal made in the remote mountains of Oaxaca. Chichicapa is the name of the village where this is sourced. It is made from the Espadin variety of Agave and it is double-distilled in a 250L copper pot still. A complex and rich tasting Mezcal with flavours of citrus, mint, buttersco..

A must-try Mezcal from the Del Maguey Single Village collection. This expression is made by a famous tequila producer in Chichicapa by the name of Faustino Garcia Vasquez. The agave used grows amongst banana trees, guava, and mangoes in a village located two hours south of Oaxaca. Light on the nose,..

Probably the most unusual Mezcal if not the most unusual spirit in the world. Describing the production process is almost impossible as there are so many crazy things that are done to create this amazing Mezcal. Minero Mezcal which has been double distilled is used as the base spirit. Then a third d..

Part of Del Maguey's single village range of tequilas. The tobala Maguey is found growing naturally only in the highest altitude canyons in the shade of oak trees, similar to truffles. tobala is smaller and broader leafed and is about 8 times stronger than other styles of agave cultivated by Del Mag..