Search - absinthe

Almost like a dry and concentrated version of crème de menthe. This retro bitters is green in colour and really packs in a full-on punch of cooling mint flavour. Fee Bros Mint can be used in many pre-prohibition drinks and also in place of fresh mint in Mojitos or Mint Juleps. It also adds something..

Originally formulated in 1932 when a 22 year old Paul Ricard wanted to create an alternative to the recently outlawed Absinthe. These new 'pastis' drinks did away with wormwood but kept the distinct licorice flavours. Drinkers soon moved over to Pastis a grew to love it even more than Absinthe. Rica..

A stunning absinthe at an approachable 40%. It's made with grand wormwood, fennel, star anais, cocoa beans and mint and boasts delicious liquorice flavours. Ideal for shots and cocktails. Winner of a gold medal and Best Absinthe France Award at the Berlin International Spirits Competition! ..

One of the highest strength absinthes for sale on the market. This is made using real wormwood and should definitely be enjoyed diluted with water! ..

 As with all of the Jacques Senaux range, this contains real wormwood (Thujone). This features a fine burst of liquorice and should be enjoyed diluted with water...

A drink that came to life shortly after the prodiction and sale of Absinthe was outlawed in France. Pernod was one of the leader makers of Absinthe at the time and the company was quick to reformulate a less aggresive drink that would appeal to their customers. Pastis does not contain any wormwood b..

Excellent absinthe by producers La Fee. This is created using the tradition wormwood as well as fennel seed, hyssop, green anise and star anise as well as some secret ingredients. ..

La Fee Absinthe Parisienne Superieure is the first traditional absinthe distilled in France since the ban in 1915. Made with Sugar Beet, Green Anise, Star Anise, Grand Wormwood, Petite Wormwood, Coriander, and Fennel Seed. It boasts a beautiful green colour and flavours of liquorice, aniseed and min..

A Czech-style originally produced south of Prague in Bohemia which is now produced in France. Due to low anise, this does not produce a louche when diluted with iced water and so is considered a different product from absinthe (with an e). The most common way to consume this is in cocktails...

At a whopping 70%, this is the core Absinthe expression by Jacques Senaux and as is the case with all Jacques Senaux Absinthe, contains the traditions wormwood. Best enjoyed with a little water to mellow...

The first and only Irish absinthe is here at last! Robert and Bhagya Barrett are known for their multi-award-winning Maharani Gin, and now, they have released Ireland's first absinthe! Described as an aniseed-flavoured “cloudy” liquid, this is certainly one to check out!..