Sun-ripened, freshly squeezed limes from Mexico have been mixed with water and sugar to taste. Try this in a daiquiri, margarita or caipirinha cocktail!..
Marketed as "The alternative to lemon and lime" in cocktails. This mixer is crafted using distilled water combined with five types of acid. Citric, malic, tartaric, succinic, and phosphoric, to replicate the acidity of citrus fruits, along with a hint of sugar and salt...