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Celtic Cask Daichead (40) 2004 PX Sherry Finish Panama Rum (not whiskey) was produced with continuous still distillation and then matured in a refill bourbon barrel for 10 years in Panama, followed by 6 years maturation in England. On arrival to Ireland, it was partly decanted into a 53 litre refill..

The accompanying Wooden Gift Box for the Celtic Cask range by Celtic Whiskey Shop- whiskey bottles sold separately...