The first ever core 10 Year Old Single Malt from Dingle Distillery, a landmark release in Irish whiskey. Matured in Bourbon, Port, and Pedro Ximénez casks, this non-chill-filtered single malt delivers waves of dark fruits, ginger nut biscuit, and decadent Black Forest gateau, finishing with smooth butterscotch and delicate orange blossom. A milestone expression that embodies Dingle’s craft, patience, and independence.