Description

Made using ther Japanese Ume fruit which is similar to plum, this classic drink has been aged for three years.

Producer

In 1924, Sumitaro Kondo founded Choya Umeshu Co., a company located in Habikino, Osaka, Japan, which would go on to specialize in the production and sales of umeshu plum liqueur.

Umeshu is a traditional Japanese liqueur made from ume fruit. This balance between ume extract and alcohol is achieved by ageing the whole fruit, with the stone still inside. The delicious tang of Umeshu comes from the citric acid in the fruit. Umeshu also contains malic and succinic acids. It is this process which gives Choya Umeshu its unique fruity bouquet, with notes of almond and marzipan.

Delivery Information

We ship to over 40 countries around the world. If you can’t find the information you need, then please email [email protected] and we’ll do our best to help you. See Delivery Information

Choya Aged Three Years Umeshu 20cl

Choya Aged Three Years Umeshu 20cl

Choya Aged Three Years Umeshu 20cl

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€13.00

Ex Tax: €10.57

Stock: In Stock

Vol20cl
ABV15%
CountryJapan

Qty

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Tags: Choya , Aged , Three , Years , Umeshu

Details

Vol

20cl

ABV

15%

Country

Japan

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