Clarendon Distillery and Glenallachie Distillery showcase the best of what Jamaica and Scotland have to offer. Made from the highest quality sugar cane grown in Jamaica, this pot still rum was hand-selected by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery. It has matured in American and French oak which results in fruity flavours of pineapple, butterscotch and cinnamon with a smokey twist.