A superb vintage that marries peated and unpeated Single Malts from Islay and Speyside! Concocted by Glenallachie's Master Distiller/Blender of the Year, Billy Walker, it has matured in a combination of Oloroso sherry, red wine and virgin oak casks. This results in a rich and complex blended malt with notes of with dark chocolate, vanilla fudge, and cinnamon buns, with gentle peated undertones.