This wine takes inspiration from a wine-making technique which dates back to the Middle Ages. Vin Noir or Black Wine was a wine favoured by the English Royal Courts and was produced by heating part of the grapes. In an attempt to revise this technique, one that has not been in use for centuries, Jean-Luc Baldès uses a prune oven to gently heat the must. The result is every bit as decadent and fascinating as it sounds.