Micil is distilled in Galway's first legal distillery in 100 years. Pádraic Ó Griallais is a 6th generation poitín maker and has named Micil in honour of his great-great-great grandfather who was famed for producing the best moonshine in the area. The distillery uses 100% grain along with a local botanical called Bogbean. The Bogbean is said to add a little spice to the honey and grain flavours in the poitín. This versatile spirit can be enjoyed straight like a whiskey, in cocktails or over ice with your favourite mixer.