The only Creme de Cassis to be made by macerated the fruits in alcohol without colourings or preservatives. This is a multi-award winning Cassis that has been responsible for most of Gabriel Boudier's success. The initial taste is like an explosion of flavour with pure blackcurrants busting on the tongue. This is an essential liqueur for most cocktail bars and it will make a classic Kir or Kir Royale.