Bacardi

Zombie Cocktail

Ingredients

• 25ml dark rum (or a mixture of dark rum and golden rum)
• 25ml white rum (or a mixture of white rum and overproof rum)
• 50ml lime juice
• 150ml pineapple juice
• ice
• 1 tsp grenadine

Directions:

• Combine the rums and fruit juices in a cocktail shaker and shake well. 
• Pour ice into a tall glass and pour the mixture in
• Slowly pour in the grenadine to add colour
• Garnish with an orange wedge and a skewer of maraschino cherries