Gabriel Boudier Creme de Menthe Green 50cl

Cocktail Recipe: Grasshopper

Grasshopper

Ingredients:

25ml Gabriel Boudier Creme de Menthe Green

25ml Gabriel Boudier Creme de Menthe Green white crème de cacao

25ml single cream

Ice

To garnish:

mint sprig

25g melted Skelligs Dark Chocolate (optional)

Method:

Fill a cocktail shaker with ice then add the liqueurs and cream. Shake continuously until the outside of the cocktail shaker is cold. Strain into a cocktail glass and garnish with a chocolate-dipped sprig of mint. Serve and enjoy!

Tags: Gabriel , Boudier , Creme , de , Menthe , Green , peppermint , mint , liqueur

Details

Vol

50cl

ABV

21%

Country

France

Producer

Gabriel Boudier

Aroma

Clean aroma with a good amount of peppermint cream and peppermint oil

Flavour

Slightly syrupy mouthfeel but well balanced and smooth with spice and mint notes

Serving Suggestion

Traditionally served after a meal over ice as a digestif

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